and his business partners took it over in 2015.īusiness has boomed since, with new shops and restaurants, such as Uncle’s Hawaiian Grindz, plus the Horizon Cinemas Fallston movie theater, as well as a refurbished parking lot. Much of the aging Fallston center, then known as Fallston Mall, was vacant, other than Harvest Fare and a few other shops, before Fallston developer Michael Euler Sr. The Streetts’ other store in Baltimore opened in 1996, replacing a former A&P. The Fallston Harvest Fare opened in 2011 in a space that had been occupied by Acme Markets since the shopping center opened in the early 1980s. “All of a sudden you could see the energy savings. “It was a like a light switch,” he recalled. Street noted the savings became evident immediately once the upgrades were completed and put into service. ![]() He said company officials expect the investment will pay for itself in six to eight years, with energy cost savings of 35 to 38 percent year over year. The cases have doors, which then were installed on cases around the perimeter of the store, according to Streett. New high-efficiency refrigerated cases, to display cold grocery items, were installed. As a result, the total number of fixtures was reduced, from about 330 to 270, according to Streett.Ī new “refrigeration rack,” or a central processing unit that controls the refrigeration unit compressors, was installed, plus the number of compressors was reduced from 16 to eight. Harvest Fare replaced all of the light fixtures in the Fallston store with LED fixtures. “In addition to the rebate for making the upgrades, there will also now be savings of about $55,000 per year on their energy costs, so that is an ongoing benefit to them,” she said. Katherine Klausmeier, who advised Streett about the energy saver program, were present for the check presentation last week, according to Foy. Representatives of BGE, as well as ICF, the consulting firm that implements all of BGE’s energy efficiency programs for commercial and residential customers, as well as Baltimore County state Sen. She noted that, “with other businesses of similar size, their savings may come predominantly from lighting upgrades.” ![]() “Typically, grocery stores, because they have a lot of refrigeration needs, have higher usage and, therefore, more opportunities for higher rebates by participating in our programs,” Foy said when asked if a rebate of more than $100,000 is common for commercial customers. Baltimore Sun eNewspaper Home Page Close Menu
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